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From childhood, Chef patron Jaap Istha could be found in his grandmother’s kitchen and at young age his uncle taught him pastry baking. His cooking style is modern/classic and his team mainly works with regional products. In early autumn he loves to search wild mushrooms which he uses in various, creative dishes.
Specialties of the house are amongst others: Baked Coquilles Saint Jacques with braised leek and two sauces. Sallands dear with mushrooms and Hardenbergse mushroom soup.
Do you wish to cook yourself? That’s possible! Jaap Istha will be more than willing to assist you in the kitchen and will teach you the tricks of the trade during a special cooking class.
Furthermore, you can also enjoy the tasty delicacies of 'De Bokkepruik' at home. At the reception you will find homemade products which you can buy, such as various kinds of homemade jams!